Keto Zucchini Breakfast Casserole

This delicious keto breakfast casserole features sausage, egg, and cheese, and an extra boost of nutrition with shredded zucchini.

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INGREDIENTS NEEDED: • Breakfast sausage • Eggs • Heavy cream • Garlic • Zucchini • Coconut flour • Baking powder • Salt and pepper • Red pepper flakes • Shredded cheddar

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Add the sausage to a large skillet and cook over medium heat until no longer pink.

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In a bowl, whisk together the eggs, cream, garlic, and shredded zucchini.

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Stir in coconut flour, baking powder, salt, pepper, and red pepper flakes until well combined.

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Stir in the sausage.

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Spread the batter in a 9×13 inch glass or ceramic baking pan. Sprinkle evenly with the shredded cheese.

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Bake until cheese is melted, top is golden brown, and center is cooked through.

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Click on the link below for full recipe details.

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