Keto Cheese Crackers

Make easy Keto Cheese Crackers with only 5 ingredients! Crispy, salty, and deliciously cheesy, they taste like your favorite snack crackers but with a fraction of the carbs.

• Shredded cheddar     or Pepper Jack  • Almond flour  • Salt • Garlic powder • Red pepper     flakes • Egg • Butter

In a large microwave-safe bowl, melt the cheese in 30 second increments until well melted.

Stir in almond flour, salt, garlic powder, red pepper flakes and egg. Work in together with a rubber spatula, kneading the dough up against the sides of the bowl.

Turn the dough out onto a large silicone baking mat dusted with almond flour.

Top with a piece of parchment paper. Roll out  about ⅛ inches thick. Cut the crackers into the desired shape and size.

Brush the dough with the melted butter and sprinkle with the coarse salt, pressing lightly to adhere.

Transfer to a large baking sheet and bake at 300F for 20 minutes, or until golden brown. Turn oven off and let the crackers remain inside.

Click on the link below for full recipe details.

Scribbled Arrow