Keto Cheese Crackers

Make easy Keto Cheese Crackers with only 5 ingredients! Crispy, salty, and deliciously cheesy, they taste like your favorite snack crackers but with a fraction of the carbs.

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• Shredded cheddar or Pepper Jack • Almond flour • Salt • Garlic powder • Red pepper flakes • Egg • Butter

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In a large microwave-safe bowl, melt the cheese in 30 second increments until well melted.

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Stir in almond flour, salt, garlic powder, red pepper flakes and egg. Work in together with a rubber spatula, kneading the dough up against the sides of the bowl.

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Turn the dough out onto a large silicone baking mat dusted with almond flour.

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Top with a piece of parchment paper. Roll out about ⅛ inches thick. Cut the crackers into the desired shape and size.

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Brush the dough with the melted butter and sprinkle with the coarse salt, pressing lightly to adhere.

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Transfer to a large baking sheet and bake at 300F for 20 minutes, or until golden brown. Turn oven off and let the crackers remain inside.

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Click on the link below for full recipe details.

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