Keto Chicken Broccoli Casserole
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This cheesy keto chicken broccoli casserole is an easy and delicious keto dinner recipe, with less than 5g net carbs per serving!
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Sauté broccoli in butter, until bright green and just tender, about 4 minutes. Remove the broccoli to a bowl.
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Melt the remaining butter with garlic and cook for 1 minute. Add the cream then simmer until reduced by about half, 3 to 5 minutes.
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Stir in ½ cup of the mozzarella and all of the Parmesan until melted. Season with salt and pepper.
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Stir in the chicken and the broccoli.
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Top with the remaining mozzarella cheese.
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Broil in the oven until the cheese starts to brown, 2 to 5 minutes.
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