Keto Chocolate Cheesecake

Keto Chocolate Cheesecake is the ultimate dessert for chocolate lovers. It has triple the chocolate for triple the delight.

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INGREDIENTS NEEDED: • Almond flour • Cocoa powder • Swerve Granular • Butter • Unsweetened chocolate • Cream cheese • Vanilla • Eggs • Heavy whipping cream • Swerve Confectioners • Allulose

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Whisk together almond flour, cocoa powder, and sweetener. Stir in melted butter. Press mixture into a springform pan and bake at 325ºF for 10 minutes.

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In a small saucepan, melt unsweetened chocolate. Stir frequently until smooth.

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Beat cream cheese until super creamy. Mix in sweetener and vanilla, then beat in melted chocolate.

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Beat in eggs one at a time until just barely mixed in. Then beat in cocoa powder and heavy whipping cream until mixture is smooth.

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Pour filling into pan and bake 50-60 minutes at 300F. Remove and let cool to room temperature. Cover tightly and refrigerate at least 3 hours.

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Bring cream to just a simmer. Remove from heat and add chopped chocolate. Let sit 5 minutes to melt, then add the sweetener and vanilla. Whisk until smooth.

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Pour over the top of the chilled cheesecake, allowing some to drip down the sides.

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Click on the link below for full recipe details.

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