Keto Chocolate Mousse

This Keto Chocolate Mousse has an incredibly light and airy texture. Made in the classic French mousse style, it’s a decadent sugar-free dessert.

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• Unsweetened chocolate • Unsalted butter • Eggs • Hot coffee • Allulose • Swerve Confectioners • Cream of tartar • Salt • Heavy cream • Vanilla extract

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Over low heat, melt the chocolate and butter, stirring until smooth. Remove from heat and let cool to lukewarm.

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Whisk in egg yolks. The chocolate will seize, then add hot coffee and whisk vigorously until the mixture is smooth.

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Beat the egg whites with the allulose, cream of tartar, and salt until they hold stiff peaks.

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In another bowl, beat the cream with the powdered sweetener and the vanilla until it holds stiff peaks.

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Stir a large dollop of the egg whites into the chocolate mixture to help lighten lighten it.

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Divide among eight dessert dishes and refrigerate at least 2 hours to set.

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Click on the link below for full recipe details.

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