EASY KETO COOKIE DOUGH

Edible keto cookie dough! Eat this sweet sugar-free dough as is or roll it into delicious truffles. Only 3.5g net carbs in 2 truffles.

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• Almond flour • Collagen peptides • Powdered Swerve Sweetener • Salt • Butter • Vanilla • Sugar free chocolate chips • Cocoa butter

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Whisk together almond flour, sweetener, collagen, and salt. Be sure to break up any clumps.

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Stir in melted butter and vanilla until dough comes together.

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If the dough is crumbly, add water a few teaspoons at a time.

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Stir in the chocolate chips.

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Serve as is, or roll into 24 (twenty four) 1-inch balls.

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If making truffles, place the balls on a waxed paper-lined baking sheet and freeze1 hour.

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In a double boiler, melt chocolate and cocoa butter, and stir until smooth.

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Dip cookie dough balls into melted chocolate and toss to coat.

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Click on the link below for full recipe details.

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