Edible keto cookie dough! Eat this sweet sugar-free dough as is or roll it into delicious truffles. Only 3.5g net carbs in 2 truffles.

• Almond flour • Collagen peptides • Powdered Swerve    Sweetener • Salt • Butter • Vanilla  • Sugar free    chocolate chips • Cocoa butter

Whisk together almond flour, sweetener, collagen, and salt. Be sure to break up any clumps.

Stir in melted butter and vanilla until dough comes together.

If the dough is crumbly, add water a few teaspoons at a time.

Stir in the chocolate chips.

Serve as is, or roll into 24 (twenty four) 1-inch balls.

If making truffles, place the balls on a waxed paper-lined baking sheet and freeze1 hour.

In a double boiler, melt chocolate and cocoa butter, and stir until smooth.

Dip cookie dough balls into melted chocolate and toss to coat.

Click on the link below for full recipe details.

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