Keto Green Bean Casserole

Keto Green Bean Casserole is the ultimate holiday side dish. This low carb recipe features a rich mushroom cream sauce and a crunchy, cheesy topping.

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• Avocado oil • Green beans • Butter • Mushrooms • Garlic • White wine (or chicken broth) • Heavy whipping cream • Salt and pepper • Shredded cheese • Parmesan crisps

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Sauté the green beans until bright green. Then spread them evenly in a medium-sized glass or ceramic baking dish.

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Melt butter then add the mushrooms and cook until nicely browned. Add the garlic and cook 1 minute more.

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Add wine to the skillet and cook until reduced by about two thirds. Stir in the cream and bring to a boil. Reduce heat and simmer until thickened.

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Pour mushroom sauce over the beans.

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Top with cheese and bake at 350ºF for 20 minutes.

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Sprinkle with crumbled parmesan crisps and bake 5 minutes more.

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Click on the link below for full recipe details.

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