Keto Key Lime Pie

This keto key lime pie has a tender crust and a rich lime custard filling. It’s just as delicious as the real deal with only 3.4 net carbs.

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Prepare keto pie crust and press into pie dish. Bake at 325ºF for 12 minutes and let it cool.

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In a large bowl, beat the egg yolks with the lime zest for 3 to 4 minutes, until thickened and paler in color.

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Add keto condensed milk and beat for another 4 minutes, until mixture has increased in volume. Beat in lime juice and powdered sweetener.

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Pour mixture into cooled pie crust.

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Cover with foil and bake at 325ºF for 30 minutes. Remove foil then bake 10 more minutes.

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Remove and let cool completely, then refrigerate 2 to 3 hours to set.

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Click on the link below for full recipe details.

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