This creamy keto mushroom soup is made with brown butter and sage for delicious rich flavor. So easy to make with only 5 ingredients.

In a large pot, melt butter and cook until it begins to brown. Add sage and mushrooms and sauté until tender.

Stir in stock and bring to a simmer. Cook 4 to 5 minutes more.

Transfer to food processor or blender (in batches. Blend until smooth

Return to pot and stir in cream. Serve immediately.

Click on the link below for full recipe details.

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