KETO MUSHROOM SOUP

This creamy keto mushroom soup is made with brown butter and sage for delicious rich flavor. So easy to make with only 5 ingredients.

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• Mushrooms • Chicken or vegetable broth • Heavy cream • Salted butter • Fresh sage • Salt and pepper

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In a large pot, melt butter and cook until it begins to brown.

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Add sage and mushrooms and sauté until tender.

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Stir in stock and bring to a simmer. Cook 4 to 5 minutes more.

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Transfer to food processor or blender (in batches. Blend until smooth

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Return to pot and stir in cream. Serve immediately.

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Click on the link below for full recipe details.

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