KETO PEANUT BUTTER CUPS

These keto peanut butter cups have a sugar free chocolate shell and a rich, creamy peanut butter center. They’re delicious and only 3.6 net carbs!

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Melt chocolate and cocoa butter together, until smooth and spoon into candy molds.

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Use back of a spoon to spread chocolate mixture on the bottom and up the sides of the candy molds. Freeze for 10 minutes.

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Melt peanut butter and butter together, stirring until smooth. Whisk in powdered sweetener and vanilla extract.

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Spoon peanut butter mixture into chilled chocolate cups, with enough space to cover with chocolate. Freeze for 10 minutes.

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Spread melted chocolate over the peanut butter filling and chill until set.

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Once chilled, pop out of the mold and enjoy!

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Click on the link below for full recipe details.

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