Keto Peanut Butter Eggs

Homemade Keto Peanut Butter Eggs make the best healthy Easter treats. These sugar-free Easter eggs are easy to make and taste just like Reese’s!

• Creamy natural      peanut butter • Butter • Powdered     sweetener • Vanilla extract • Peanut flour  • Salt • Sugar-free dark     chocolate • Cocoa butter

Melt butter and peanut butter together on high in microwave until melted. Whisk together. Stir in the sweetener and vanilla extract until smooth.

Add peanut flour and stir until well combined. The mixture should be like cookie dough. Add a little more peanut flour to firm it up, if needed.

Roll dough into balls and place a parchment lined baking sheet. Flatten each into an oval egg shape and freeze 1 hour until firm.

Place chocolate and cocoa butter in a heatproof bowl set over a pan of barely simmering water. Stir until melted and smooth.

Drop the frozen eggs in the chocolate and coat completely.

Place eggs back on the baking sheet. Drizzle excess chocolate over the eggs decoratively.

Click on the link below for full recipe details.

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