Keto Pumpkin Donuts

Fluffy, tender, and perfectly spiced, these Keto Pumpkin Donuts are incredible! Brushed with butter and dipped in a cinnamon “sugar” this is a delicious fall treat.

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• Pumpkin puree • Butter • Swerve Brown • Eggs • Vanilla • Almond flour • Protein powder • Baking powder • Pumpkin pie spice • Salt • Granulated sweetener • Pumpkin spice • Cinnamon

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Whisk together pumpkin, butter, sweetener, eggs, water and vanilla extract until well combined.

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Add almond flour, protein powder, baking powder, and salt and stir until well mixed.

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Spoon the batter into a greased donut pan and bake at 350F for 15-20 minutes.

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In a shallow bowl, whisk together the sweetener and spice mix.

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Brush both sides of donuts with melted butter then dip into the sweetener mixture.

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Click on the link below for full recipe details.

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