Keto Pumpkin Pancakes

These Keto Pumpkin Pancakes are the perfect fall breakfast treat. Soft and fluffy, and only 3g net carbs per serving.

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• Eggs • Pumpkin puree • Swerve Brown • Butter • Vanilla extract • Coconut flour • Protein powder • Pumpkin pie spice • Baking powder • Salt

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Whisk pumpkin puree, brown sugar substitute and eggs. Stir in the butter and vanilla extract until smooth.

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Add coconut flour, protein powder, pumpkin spice, baking powder, and salt. Whisk until well combined

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Lightly grease a skillet or griddle and set over medium heat. Pour batter and spread into a 4 inch circle.

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Cook until bottom is golden brown and top is set around the edges. Flip carefully and cook until second side is done.

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Click on the link below for full recipe details.

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