Keto Snickerdoodle Skillet Cookie

This cinnamon-dusted skillet cookie is a delicious and easy way to enjoy keto snickerdoodles. So sweet and tender, and perfect with a scoop of keto ice cream on top!

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• Almond flour • Swerve Sweetener • Cream of tartar • Baking soda • Ground cinnamon • Salt • Butter • Egg •Vanilla extract

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In a large bowl, whisk together the almond flour, sweetener, cream of tartar, baking soda, cinnamon and salt.

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Stir in the butter, egg, and vanilla extract until well combined.

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Spread the dough in the prepared skillet and smooth the top.

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Bake at 350ºF for 22-25 minutes, until the cookie is set around the edges. Sprinkle top with cinnamon and sugar.

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Click on the link below for full recipe details.

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