Keto Snickerdoodles

These pillowy soft keto snickerdoodles have the perfect chewy texture and a delicious cinnamon flavor. And only 2.8g of net carbs for 2 cookies!

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INGREDIENTS NEEDED: • Almond flour • Brown Swerve • Collagen powder • Cream of tartar • Baking soda • Salt • Butter • Egg • Vanilla extract • Allulose granular • Cinnamon

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In a mixing bowl, whisk together the almond flour, Swerve, cream of tartar, baking soda, collagen, and salt.

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Stir in the butter, egg, and vanilla extract until the dough comes together.

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Roll into 1½ inch balls then roll into cinnamon- sweetener mixture. Press the balls down with the palm of your hand.

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Bake at 325ºF for 15, until puffed and golden brown around the edges. They will still be very soft.

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Remove from the oven and immediately sprinkle with cinnamon- sweetener mixture. Let cool completely on the pan.

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Click on the link below for full recipe details.

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