Keto Stuffed Peppers

These keto stuffed peppers are filled with hearty ground beef, ricotta, spinach, and cheese. It’s a fabulous way to enjoy lasagna without all the carbs!

• Ground beef or     ground pork • Salt • Garlic • Red pepper flakes • Frozen spinach  • Whole milk ricotta     cheese • Parmesan cheese • Bell peppers • Tomato paste • Garlic powder • Mozzarella cheese • Fresh basil

Brown the ground meat with salt and pepper. When no longer pink,  add garlic and  red pepper flakes and cook another minute.

1

Squeeze the  spinach to  remove excess  moisture. In a  large bowl,  combine the  ricotta, spinach, parmesan and cooked beef.

2

Cut each bell  pepper in half  and remove the  seeds and ribs.  Set the pepper  halves in a 9×13  glass or ceramic baking dish.

3

Spoon the beef- ricotta mixture  into each pepper half, mounding  the tops.

4

In a medium bowl, whisk  together tomato  paste, water,  garlic, and  salt. Spoon over the tops of the peppers.

5

Top with mozzarella and bake 30 minutes at 400F.

6

Broil peppers for 1-3 minutes,  until lightly  browned.  Remove from the oven and sprinkle with chopped basil.

7

Click on the link below for full recipe details.

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