Keto Toffee

You can’t beat this Keto Toffee for a holiday treat. Sweet sugar free toffee baked on a layer of crisp keto crackers, all topped off with low carb chocolate and toasted pecans.

• Keto crackers • Swerve Granular • Swerve Brown • Unsalted butter • Vanilla extract • Salt • Sugar-free dark      chocolate  • Pecans

Line a 9×13 inch pan with parchment paper and grease lightly. Arrange crackers in a single layer so bottom of pan is fully covered.


In a saucepan combine butter and sweeteners and stir til dissolved. Bring to boil and cook until mixture darkens to deep amber.


Pour hot toffee over crackers evenly to cover. Bake at 300F for 5 minutes, until just bubbling. Let it cool slightly.


In a double boiler, melt the chocolate until  fully melted and smooth.


Drizzle melted chocolate over the cooled toffee and spread evenly.


Sprinkle with  chopped pecans.


Refrigerate 20 minutes 'til the chocolate is firm then break apart into pieces.


Click on the link below for full recipe details.

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