Keto Toffee

You can’t beat this Keto Toffee for a holiday treat. Sweet sugar free toffee baked on a layer of crisp keto crackers, all topped off with low carb chocolate and toasted pecans.

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• Keto crackers • Swerve Granular • Swerve Brown • Unsalted butter • Vanilla extract • Salt • Sugar-free dark chocolate • Pecans

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Line a 9×13 inch pan with parchment paper and grease lightly. Arrange crackers in a single layer so bottom of pan is fully covered.

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In a saucepan combine butter and sweeteners and stir til dissolved. Bring to boil and cook until mixture darkens to deep amber.

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Pour hot toffee over crackers evenly to cover. Bake at 300F for 5 minutes, until just bubbling. Let it cool slightly.

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In a double boiler, melt the chocolate until fully melted and smooth.

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Drizzle melted chocolate over the cooled toffee and spread evenly.

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Sprinkle with chopped pecans.

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Refrigerate 20 minutes 'til the chocolate is firm then break apart into pieces.

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Click on the link below for full recipe details.

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