Spicy Dill Refrigerator Pickles

Refrigerator pickles are easy to make and have a freshness that can’t be beat. This recipe has the tang and flavor of a classic dill pickle, with a kick of spice.

Ingredients you need:

Slice cucumbers ¼-inch thick and place into jars. You can use one quart jar and one pint jar, or three pint jars.

Add jalapeños, garlic, dill, peppercorns, and coriander in the jars.

Combine vinegars, salt and water in a saucepan and bring to a simmer. Whisk until salt is dissolved, then divide between the jars.

Place on the counter for 3 days, then refrigerate and let sit for at least two weeks. The flavor continues to develop as they sit.

Click on the link below for full recipe details.

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