Spicy Dill Refrigerator Pickles

Refrigerator pickles are easy to make and have a freshness that can’t be beat. This recipe has the tang and flavor of a classic dill pickle, with a kick of spice.

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Ingredients you need:

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Slice cucumbers ¼-inch thick and place into jars. You can use one quart jar and one pint jar, or three pint jars.

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Add jalapeños, garlic, dill, peppercorns, and coriander in the jars.

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Combine vinegars, salt and water in a saucepan and bring to a simmer. Whisk until salt is dissolved, then divide between the jars.

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Place on the counter for 3 days, then refrigerate and let sit for at least two weeks. The flavor continues to develop as they sit.

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Click on the link below for full recipe details.

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