Roasted Poblano Sauce

Add bold flavor to your favorite proteins and veggies with this Roasted Poblano Cream Sauce.

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INGREDIENTS NEEDED: • Poblano peppers • Butter • Garlic • Cumin • Chicken broth • Heavy whipping cream • Salt and pepper

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Slice each poblano in half and cut out the stem and seeds.

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Roast the peppers then place in a bowl and cover tightly with plastic wrap for 15 minutes. Remove and discard the skins.

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Place roasted peppers in a blender and process until smooth.

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Melt butter then add garlic and cumin. Cook until fragrant.

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Add poblano purée and broth then bring to a simmer. Cook until broth is mostly evaporated.

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Stir in the cream and cook another minute until heated through.

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Click on the link below for full recipe details.

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