Sheet Pan Chicken Thighs

Juicy and succulent, these easy Sheet Pan Chicken Thighs are a family favorite! Baked together with low carb veggies, this keto dinner recipe comes together fast and easy!

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• Cauliflower • Brussels sprouts • Bacon • Avocado oil • Salt and pepper • Bone in skin on chicken thighs • Butter • Garlic • Ground cumin • Paprika • Ground coriander • Cayenne pepper

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Spread cauliflower, sprouts and bacon on a baking sheet. Drizzle with oil and season with salt and pepper.

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Toss to coat well and spread out into a single layer on the pan.

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In a small bowl, stir together the melted butter, garlic, cumin, paprika, coriander, cayenne and additional salt and pepper.

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Nestle the chicken thighs into the vegetables. Brush the tops of the thighs with the spice mixture.

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Bake 30 minutes at 450ºF, until center of the chicken thighs registers 165°F. Broil a few minutes to brown the chicken.

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Click on the link below for full recipe details.

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