Spinach Stuffed Chicken

Succulent and juicy, this Spinach Stuffed Chicken is a deliciously satisfying keto dinner. Take chicken breasts to the next level with a rich spinach cheese filling and a buttery garlic pan sauce.

• Boneless skinless     chicken breasts  • Frozen chopped     spinach  • Butter • Garlic • Salt and pepper • Whole milk ricotta • Shredded     mozzarella • Grated Parmesan • Paprika

In a bowl, combine the spinach, ricotta, mozzarella, Parmesan, and  minced garlic. Season with salt and pepper and mix well to combine.

Slice each chicken breast through the center, but don’t cut all the way through. Open each breast like a book.

Stuff each chicken breast with one quarter of the spinach mixture.

Brown chicken breasts in melted butter until golden brown. Place skillet in the oven and cook until internal temperature of  chicken reaches 165F.

Click on the link below for full recipe details.

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