Spinach Stuffed Chicken

Succulent and juicy, this Spinach Stuffed Chicken is a deliciously satisfying keto dinner. Take chicken breasts to the next level with a rich spinach cheese filling and a buttery garlic pan sauce.

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• Boneless skinless chicken breasts • Frozen chopped spinach • Butter • Garlic • Salt and pepper • Whole milk ricotta • Shredded mozzarella • Grated Parmesan • Paprika

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In a bowl, combine the spinach, ricotta, mozzarella, Parmesan, and minced garlic. Season with salt and pepper and mix well to combine.

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Slice each chicken breast through the center, but don’t cut all the way through. Open each breast like a book.

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Stuff each chicken breast with one quarter of the spinach mixture.

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Brown chicken breasts in melted butter until golden brown. Place skillet in the oven and cook until internal temperature of chicken reaches 165F.

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Click on the link below for full recipe details.

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