Sugar Free Cranberry Sauce

This sugar free cranberry sauce has all the flavor of the original, with a mere fraction of the carbs. Perfect for all your healthy holiday dinners.

• Cranberries • Water • Swerve Sweetener • Allulose or   BochaSweet

Place all ingredients in a large saucepan and set over medium heat. Bring to a simmer, then reduce the heat to medium low.

Simmer until almost all the cranberries have popped and released their juices. Remove and let cool.

Enjoy it plain or add other flavors to customize your own cranberry sauce.

Click on the link below for full recipe details.

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