Turnip au Gratin

Rich and creamy Turnip au Gratin makes the best low carb potato substitute! Thinly sliced turnips are paired with a cheesy Alfredo-style sauce and baked to perfection.

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INGREDIENTS NEEDED: • Turnips • Butter • Salt and pepper • Garlic • Heavy whipping cream • Parmesan • Glucomannan or xanthan gum • Cheddar cheese

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Using a mandolin slicer, slice the turnips about ⅛ inch thick.

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In a large saucepan, melt butter then add half of the turnip slices and toss to coat. Cook 3 minutes, stirring frequently.

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Arrange the turnips in a ceramic baking dish. Repeat with the remaining butter and remaining turnip slices.

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Sauté garlic in butter then stir in heavy cream and simmer. Stir in Parmesan, salt and pepper. Whisk in glucomannan.

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Pour cream mixture over the turnips and cover with foil. Bake 40 minutes.

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Remove the foil, sprinkle with cheese, and bake another 10 minutes, until turnips are tender.

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Turn on the broiler and broil 1 to 3 minutes to brown up the top, if desired.

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Click on the link below for full recipe details.

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