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Sheet Pan Lemon Pepper Shrimp

Deliciously light and low carb, this sheet pan shrimp recipe is perfect for Spring. It’s easy, fresh and full of flavor.
Course Main Course
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 240 kcal

Ingredients

  • 12 ounces asparagus trimmed and cut into 2 inch pieces
  • ¼ cup ghee melted, divided
  • Salt and pepper
  • 1 ½ pounds shrimp tails on or off
  • 1 teaspoon Lemon Pepper
  • ½ teaspoon garlic flakes
  • ½ teaspoon sea salt
  • 2 packages Miracle Noodle shirataki noodles
  • Dried parsley for sprinkling
  • Lemon slices for serving

Instructions

  1. Preheat the oven to 400F and spread the asparagus in a single layer. Drizzle with 1 tablespoon of the ghee and sprinkle with salt and pepper. Toss to coat.
  2. Bake 3 to 5 minutes, depending on how thick the asparagus spears are (you want them to be just barely tender before adding the shrimp).
  3. In a medium bowl, drizzle the shrimp with 2 tablespoons of the ghee. Sprinkle with the lemon pepper, garlic, and salt and toss to combine. Push the asparagus to the side and spread the shrimp in a single layer on the pan.
  4. Bake 5 to 10 minutes, or until the shrimp is pink and cooked through.
  5. Drain and rinse the shirataki noodles. Heat the remaining tablespoon ghee in a medium saucepan over medium heat. Add the noodles and stir until warmed through.
  6. Sprinkle the noodles with parsley and a little more of the garlic flakes. Serve the shrimp over the noodles.

Recipe Notes

Serves 4. Each serving has 3.29g NET CARBS. Food energy: 240kcal Total fat: 12.04g Calories from fat: 108 Cholesterol: 244mg Carbohydrate: 5.22g Total dietary fiber: 1.93g Protein: 25.20g

Nutrition Facts
Sheet Pan Lemon Pepper Shrimp
Amount Per Serving
Calories 240 Calories from Fat 108
% Daily Value*
Fat 12.04g19%
Cholesterol 244mg81%
Carbohydrates 5.22g2%
Fiber 1.93g8%
Protein 25.2g50%
* Percent Daily Values are based on a 2000 calorie diet.