In the bowl of a food processor or a high-powered blender, combine frozen berries, yogurt and sweetener. Process on high until well combined, scraping down sides as needed.
If you want yours a little firmer, transfer to a container and freeze for 30 minutes.
Notes
Serves 4. Each serving has 10 g of carbs and 2 g of fiber. Total NET CARBS = 8 g.Food energy: 107kcal Saturated fatty acids: 3.50g Total fat: 5.50g Calories from fat: 49 Cholesterol: 18mg Carbohydrate: 10.00g Total dietary fiber: 2.00g Protein: 5.00g Sodium: 27mg