Serves 20 (about 2 truffles each). Each serving has 6.49 g of carbs and 1.53 g of fiber. Total NET CARBS = 4.96.
Food energy: 152kcal
Saturated fatty acids: 7.38g
Total fat: 11.48g
Calories from fat: 103
Cholesterol: 46mg
Carbohydrate: 6.49g
Total dietary fiber: 1.53g
Protein: 2.86g
Sodium: 92mg