Wash broccoli stems and trim ends. Cut into noodles using a spiral vegetable cutter (alternatively, you could shave them using a carrot peeler). Place noodles in a large mixing bowl.
In a small bowl, combine sesame oil, apple cider vinegar, coconut aminos or soy sauce, ginger, salt, pepper and red pepper flakes.
Drizzle over broccoli noodles and toss to combine. Sprinkle with sesame seeds.
Serves 4. Each serving has 10.04 g of carbs and 3.62 g of fiber. Total NET CARBS = 6.42 g. Food energy: 143kcal Total fat: 10.22g Calories from fat: 91 Cholesterol: -- Carbohydrate: 10.04g Total dietary fiber: 3.62g Protein: 4.84g Sodium: 322mg
Broccoli Stem Noodles with Sesame Ginger Dressing
Amount Per Serving
Calories 143Calories from Fat 92
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.