My popular no-bake chocolate peanut butter dirt cake now comes in mini size! This is a sweet little low carb keto cake that serves 2 to 4 people.
In a small bowl, whisk together the almond flour, cocoa powder, and sweetener. Stir in the melted butter until it begins to clump together. Remove about 1 1/2 tablespoons of this mixture and reserve for the topping.
In a medium bowl, beat together the cream cheese, peanut butter, and sweetener until well combined. Beat in the whipping cream and vanilla extract until smooth. Spread over the crust as smoothly as you can (it's tricky in the tiny cake pans!)
In a small saucepan over medium low, combine the almond milk, cream, sweetener, and egg yolk, whisking continuously until it begins to thicken. Remove from heat and whisk in the xanthan gum.
Serves 4. Each serving has 4.84g NET CARBS.
Food energy: 290kcal Total fat: 25.96g Calories from fat: 233 Cholesterol: 103mg Carbohydrate 7.54g Total dietary fiber: 2.70g Protein: 6.12g