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Low Carb "Nutella" Frosting
Creamy low carb chocolate hazelnut frosting takes your keto cake recipes to a whole new level. This decadent sugar-free frosting tastes like Nutella and you will want to slather it on everything. A perfect way to ring in my 45th birthday!
Course
Dessert
Cuisine
Dessert
Keyword
chocolate hazelnut, keto nutella
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
servings
Calories
173
kcal
Ingredients
½
cup
butter
softened
¾
cup
homemade sugar-free Nutella
½
cup
powdered Swerve Sweetener
¼
cup
heavy whipping cream
Instructions
In a large bowl, cream the butter with an electric mixer until fairly smooth. Add the chocolate hazelnut spread and beat until well combined.
Beat in the powdered sweetener until smooth, then beat in the whipping cream.
Pipe or spread onto your low carb cupcakes or cake.
Notes
Makes enough frosting for 12 cupcakes or 1 small cake.
Nutrition
Serving:
2
to 3 tbsp
|
Calories:
173
kcal
|
Carbohydrates:
2.1
g
|
Protein:
1.6
g
|
Fat:
17.4
g
|
Fiber:
1.2
g