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Low carb grain-free German Chocolate Brownies

German Chocolate Brownies

Rich chocolate gluten-free brownies with sugar-free German Chocolate topping. A low carb dessert lover's dream!
Course Dessert
Cuisine Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Setting Time 20 minutes
Total Time 1 hour 20 minutes
Servings 25 brownies
Calories 194 kcal

Ingredients

Brownies:

Topping:

Instructions

Brownies:

  1. Preheat oven to 300F and grease a 9x13 inch baking pan well.
  2. In a large bowl, whisk together the almond flour, sweetener, cocoa powder, baking powder and salt.
  3. In a medium saucepan, melt butter and unsweetened chocolate together over low heat, stirring until smooth. Add to almond flour mixture.
  4. Stir in eggs and vanilla extract until well combined. Add just enough water to make the batter pourable. Pour batter into prepared baking pan and smooth the top.
  5. Bake 25 to 30 minutes, until just set in the center. 25 minutes for more fudgy brownies, 30 minutes for more cakey brownies. Remove and let cool completely.

Topping:

  1. In a medium saucepan over medium heat, combine cream, egg yolks, sweetener, and butter. Cook until thickened, about 10 minutes.
  2. Remove from heat and stir in vanilla, coconut, and pecans. Sprinkle surface with coconut flour and whisk briskly to combine (this helps the butter not settle out).
  3. Spread topping over cooled brownies and drizzle with melted chocolate. Let set 20 minutes before cutting into bars.

Recipe Notes

Serves 25. Each serving has 2.3 g NET CARBS.

Food energy: 194kcal
Total fat: 17.49g
Calories from fat: 157
Cholesterol: 73mg
Carbohydrate: 5.27g
Total dietary fiber: 2.97g
Protein: 4.29g

Nutrition Facts
German Chocolate Brownies
Amount Per Serving (1 brownie)
Calories 194 Calories from Fat 157
% Daily Value*
Fat 17.49g27%
Cholesterol 73mg24%
Carbohydrates 5.27g2%
Fiber 2.97g12%
Protein 4.29g9%
* Percent Daily Values are based on a 2000 calorie diet.