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Brownie Truffle Pie

A decadent low carb brownie pie recipe for National Chocolate Day, with a press-in grain-free almond flour crust and a gooey brownie filling.Inspired by Easy Brownie Pie from Chocolate, Chocolate And More
Course Dessert
Cuisine Dessert
Prep Time 20 minutes
Cook Time 32 minutes
Chill Time 2 hours 30 minutes
Total Time 3 hours 22 minutes
Servings 1 9-inch pie
Calories 374 kcal

Ingredients

Crust:

Filling:

Topping:

Instructions

Crust:

  1. Preheat oven to 325F and grease a glass or ceramic pie pan.
  2. In a large bowl, combine almond flour, coconut flour, sweetener, and salt. Cut in butter using a pastry cutter or two sharp knives until mixture resembles coarse crumbs. Add two tbsp water and mix until dough comes together. Add more water only if necessary to get dough to come together.
  3. Press evenly into the bottom and up the sides of prepared pie pan, crimp edges, and prick bottom all over with a fork. Bake 12 minutes.

Filling:

  1. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, and baking powder. Stir in eggs, water, melted butter, and vanilla extract until well combined. Stir in chocolate chips.
  2. Pour batter into crust and bake 30 minutes, covering with foil about halfway through. Remove and let cool 10 minutes, then refrigerate half an hour until cool.

Topping:

  1. Combine cream, sweetener, and vanilla extract in a large bowl. Beat until cream holds stiff peaks. Spread over cooled filling.
  2. Shave dark chocolate over top. Chill another hour or two until completely set.

Recipe Notes

Serves 10. Each serving has 11.45 g of carbs and 5.71 g of fiber. Total NET CARBS = 5.74 g.

Food energy: 374kcal
Total fat: 33.91g
Calories from fat: 305
Cholesterol: 97mg
Carbohydrate: 11.45g
Total dietary fiber: 5.71g
Protein: 8.56g

Nutrition Facts
Brownie Truffle Pie
Amount Per Serving (1 slice)
Calories 374 Calories from Fat 305
% Daily Value*
Fat 33.91g52%
Cholesterol 97mg32%
Carbohydrates 5.74g2%
Fiber 5.71g23%
Protein 8.56g17%
* Percent Daily Values are based on a 2000 calorie diet.