Combine water, Swerve Sweetener and xylitol in a heavy saucepan over medium heat.
In a medium bowl, whisk together almond flour, chopped pecans, Swerve and salt.
Serves 16. Each serving has 5 g of carbs and 2 g of fiber. Total NET CARBS = 3 g.
234 Calories; 23g Fat (84.7% calories from fat); 4g Protein; 5g Carbohydrate; 2g Dietary Fiber; 56mg Cholesterol; 204mg Sodium.