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Close up of keto vanilla bean scones on a baking rack

Mini Vanilla Bean Scones

The famous Starbucks mini vanilla bean scones go keto and sugar-free. Grab a cup of coffee and enjoy yourself a healthy breakfast treat.

Course Breakfast
Cuisine Bread
Keyword almond flour scones, vanilla bean scones
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 servings
Calories 202 kcal

Ingredients

Scones:

  • 3 cups almond flour
  • 1/3 cup Swerve Sweetener
  • 1 tbsp baking powder
  • 1 tsp vanilla powder ground vanilla beans OR seeds scraped out of 1 vanilla bean OR 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup melted butter
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla extract

Glaze:

  • 1/2 cup powdered Swerve Sweetener
  • 1/2 tsp vanilla powder OR seeds of 1/2 a vanilla bean OR 1/2 tsp vanilla extract
  • 1/4 cup heavy cream
  • Water if your glaze is too thick
US Customary - Metric

Instructions

Scones:

  1. Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner.
  2. In a large bowl, whisk together the almond flour, sweetener, baking powder, vanilla powder, and salt.
  3. Stir in eggs, melted butter, cream and vanilla extract until dough comes together.
  4. Split dough into 3 equal portions and form into disks, each about 1 inch thick and 5 to 6 inches in diameter. Cut each disk into 8 equal pieces.
  5. Place on prepared baking sheet and bake 15 to 18 minutes, or until just golden and firm to the touch.
  6. Remove and let cool completely.

Glaze:

  1. In a medium bowl, whisk together Swerve, vanilla powder, and cream until well combined. If your glaze is very thick, add water 1 teaspoon at a time until a dippable consistency is achieved.

  2. Dip the top of each scone into glaze and place on a baking rack until set.

Nutrition Facts
Mini Vanilla Bean Scones
Amount Per Serving (2 scones)
Calories 202 Calories from Fat 156
% Daily Value*
Fat 17.34g27%
Cholesterol 41mg14%
Carbohydrates 6.82g2%
Fiber 3.09g12%
Protein 7.24g14%
* Percent Daily Values are based on a 2000 calorie diet.