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+ servings

Pecan Pie Truffles

Little pecan pie bites dipped in delicious dark chocolate. A wonderful low carb treat for any time of year!

Course Dessert
Cuisine Dessert
Prep Time 40 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings 24 truffles
Calories 252 kcal


  • Half recipe caramel sauce 1/2 cup
  • 1 1/4 cup pecans toasted
  • 1 1/2 cups almond flour
  • 1/3 cup powdered Swerve Sweetener
  • 1/4 tsp salt
  • 1 bar GREEN & BLACK’S ORGANIC 85% Dark Chocolate chopped


  1. Prepare caramel sauce according to directions (you can make a full batch, just use 1/2 cup for this recipe and refrigerate the leftovers). Let cool about 10 minutes.
  2. In a food processor or chopper, finely chop pecans. They should be mostly ground with some slightly larger pieces. Reserve about 3 tbsp of chopped pecans for springing and transfer remaining to a large bowl.
  3. Add almond flour, powdered sweetener, and salt to bowl. Whisk to combine.
  4. Stir in caramel sauce until dough begins to clump together. Using about 1 tbsp of dough at a time, squeeze together with your hands and then roll into balls.
  5. Place balls on a waxed paper-lined cookie sheet. Freeze until firm, about 30 minutes.
  6. Set a heatproof bowl over a pan of barely simmering water, making sure the bottom of the bowl does not touch the water. Add chopped chocolate and stir until melted and smooth.
  7. Working with one ball at a time, dip into melted chocolate and toss to coat. Lift with a fork and gently tap against the side of the bowl to remove excess chocolate. Quickly sprinkle each ball with a little of the reserved chopped pecans before the chocolate sets.
  8. Refrigerate until set. Serve at room temperature for best taste and texture (can be stored in the fridge).

Recipe Notes

Serves 12 (2 truffles each). Each serving has 8.61 g of carbs and 3.62 g of fiber. Total NET CARBS = 4.99 g.

Food energy: 252kcal
Total fat: 22.65g
Calories from fat: 203
Cholesterol: 11mg
Carbohydrate: 8.61g
Total dietary fiber: 3.62g
Protein: 4.99g

Nutrition Facts
Pecan Pie Truffles
Amount Per Serving (2 truffles)
Calories 252 Calories from Fat 204
% Daily Value*
Fat 22.65g35%
Cholesterol 11mg4%
Carbohydrates 8.61g3%
Fiber 3.62g14%
Protein 4.99g10%
* Percent Daily Values are based on a 2000 calorie diet.