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Cranberry Walnut Galette

Stop the presses! This low carb cranberry walnut galette is a delicious addition to your healthy holiday menu. You need to add it to your list, stat!
Course Dessert
Cuisine Dessert
Prep Time 30 minutes
Cook Time 40 minutes
Chill Time 30 minutes
Total Time 1 hour 40 minutes
Servings 1 galette
Calories 218 kcal

Ingredients

Filling:

Crust:

Instructions

Filling:

  1. In a medium bowl, combine the cranberries, chopped walnuts, Swerve, and orange zest. Toss well to combine and let sit while preparing crust.

Crust:

  1. Preheat oven to 325F.
  2. Combine almond flour, coconut flour, arrowroot starch, sweetener, xanthan gum, and salt in the bowl of a food processor. Pulse to combine. Sprinkle surface with butter pieces and pulse until mixture resembles coarse crumbs. Alternatively, you can cut butter into almond flour mixture using a pastry cutter. This takes some time but it works!
  3. With processor running on low, add ice water, one tablespoon at time until dough begins to clump together. Or cut in water with a pastry cutter until dough begins to clump together.
  4. Place a large piece of parchment on work surface and dust liberally with additional almond flour. Turn out dough and pat into a circle. Sprinkle with more almond flour and cover with another large piece of parchment. Roll dough out to a 13-inch circle.
  5. Cover pastry with cranberry mixture, leaving about a 2 inch border. Fold edges of pastry over the filling, pleating as necessary. If the pastry cracks and breaks, simply patch it back together. Transfer the galette, still on the parchment paper, to a large cookie sheet.
  6. In a small bowl, whisk together egg yolk and water. Brush over pastry crust.
  7. Bake 40 minutes, until pastry is golden brown and filling is soft and bubbling. You may need to cover with foil partway through if your pastry is browning too quickly before your cranberries have softened.
  8. Remove and let cool at least 30 minutes before cutting. Work a sharp knife or offset spatula gently under the bottom to lift. Serve with lightly sweetened whipped cream.

Recipe Notes

Serves 10. Each serving has 5.08g of NET CARBS.

Food energy: 218kcal
Total fat: 18.19g
Calories from fat: 163
Cholesterol: 33mg
Carbohydrate: 8.76g
Total dietary fiber: 3.68g

Nutrition Facts
Cranberry Walnut Galette
Amount Per Serving (1 slice)
Calories 218 Calories from Fat 164
% Daily Value*
Fat 18.19g28%
Cholesterol 33mg11%
Carbohydrates 8.76g3%
Fiber 3.68g15%
* Percent Daily Values are based on a 2000 calorie diet.