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Low Carb Grain-Free Buffalo Sausage Ball Recipe - primal

Buffalo Chicken Sausage Balls

These low carb, gluten-free Buffalo flavored sausage balls are perfect for any Game Day celebrations. Make a double batch because they will go fast!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 325 kcal

Ingredients

Sausage Balls:

  • 2 14- ounce packages al fresco fresh Buffalo-Style chicken sausage casings removed
  • 2 cups almond flour
  • 1 ½ cups shredded cheddar cheese
  • ½ cup crumbled bleu cheese optional
  • 1 tsp salt
  • ½ tsp pepper

Bleu Cheese Ranch Dipping Sauce:

  • 1/3 cup mayonnaise
  • 1/3 cup unsweetened almond milk can substitute regular milk
  • 2 cloves garlic minced
  • 1 tsp dried dill
  • ½ tsp dried parsley
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup crumbled bleu cheese or more, if desired

Instructions

Sausage Balls:

  1. Preheat oven to 350F and line two large baking sheets with parchment paper or tin foil.
  2. In a large bowl, combine sausage, almond flour, cheddar cheese, bleu cheese, salt and pepper. Mix thoroughly until well combined.
  3. Roll into 1-inch balls and place about an inch apart on prepared baking sheets. Bake 25 minutes, until golden brown. Serve warm with dipping sauce.

Dipping Sauce:

  1. While sausage balls are baking, combine mayonnaise, almond milk, garlic, dill, parsley, salt, and pepper in a medium bowl. Stir well and then mix in crumbled bleu cheese.

Recipe Notes

Serves 12 (4 meatballs per serving) as an appetizer with dipping sauce. NET CARBS = 4.3 g.

Food energy: 325kcal
Total fat: 25.01g
Calories from fat: 225
Cholesterol: 71mg
Carbohydrate 6.38g
Total dietary fiber: 2.08g
Protein: 20.30g

Nutrition Facts
Buffalo Chicken Sausage Balls
Amount Per Serving (4 balls)
Calories 325 Calories from Fat 225
% Daily Value*
Fat 25.01g38%
Cholesterol 71mg24%
Carbohydrates 6.38g2%
Fiber 2.08g8%
Protein 20.3g41%
* Percent Daily Values are based on a 2000 calorie diet.