Low Carb Grain-Free Buffalo Sausage Ball Recipe - primal

Buffalo Chicken Sausage Balls

These low carb, gluten-free Buffalo flavored sausage balls are perfect for any Game Day celebrations. Make a double batch because they will go fast!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 325 kcal


Sausage Balls:

  • 2 14- ounce packages al fresco fresh Buffalo-Style chicken sausage casings removed
  • 2 cups almond flour
  • 1 ½ cups shredded cheddar cheese
  • ½ cup crumbled bleu cheese optional
  • 1 tsp salt
  • ½ tsp pepper

Bleu Cheese Ranch Dipping Sauce:

  • 1/3 cup mayonnaise
  • 1/3 cup unsweetened almond milk can substitute regular milk
  • 2 cloves garlic minced
  • 1 tsp dried dill
  • ½ tsp dried parsley
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup crumbled bleu cheese or more, if desired


Sausage Balls:

  1. Preheat oven to 350F and line two large baking sheets with parchment paper or tin foil.
  2. In a large bowl, combine sausage, almond flour, cheddar cheese, bleu cheese, salt and pepper. Mix thoroughly until well combined.
  3. Roll into 1-inch balls and place about an inch apart on prepared baking sheets. Bake 25 minutes, until golden brown. Serve warm with dipping sauce.

Dipping Sauce:

  1. While sausage balls are baking, combine mayonnaise, almond milk, garlic, dill, parsley, salt, and pepper in a medium bowl. Stir well and then mix in crumbled bleu cheese.

Recipe Notes

Serves 12 (4 meatballs per serving) as an appetizer with dipping sauce. NET CARBS = 4.3 g.

Food energy: 325kcal
Total fat: 25.01g
Calories from fat: 225
Cholesterol: 71mg
Carbohydrate 6.38g
Total dietary fiber: 2.08g
Protein: 20.30g

Nutrition Facts
Buffalo Chicken Sausage Balls
Amount Per Serving (4 balls)
Calories 325 Calories from Fat 225
% Daily Value*
Fat 25.01g38%
Cholesterol 71mg24%
Carbohydrates 6.38g2%
Fiber 2.08g8%
Protein 20.3g41%
* Percent Daily Values are based on a 2000 calorie diet.