Creamy keto cheesecake mousse with white chocolate and fresh berries. This easy low carb and sugar-free dessert whips up in about 15 minutes, start to finish. Delicious stuff!
Course Dessert
Cuisine Dessert
Keyword keto cheesecake mousse, white chocolate mousse
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Calories 281kcal
Ingredients
½cup plus 2 tablespoon heavy whipping creamdivided
In a medium bowl, beat ½ cup of the cream until it holds stiff peaks. Set aside
Set a heatproof bowl over a pan over barely simmering water. Keep the heat very low, and add the white chocolate chips and cocoa butter. Stir until smooth and melted. Remove from heat.
In a large bowl, beat the cream cheese with the sweetener and vanilla extract. Beat in the white chocolate mixture until smooth. Add the remaining 2 tablespoon of whipping cream to the cream cheese mixture and beat until combined.
Fold the whipped cream into the cream cheese mixture until well combined. Spoon or pipe into 4 dessert glasses and top with fresh berries.