Stir in pumpkin puree, eggs, butter, 1/2 cup water, and vanilla extract. If your puree is very thin, you probably won’t have to add more water. If it is thicker, add enough water to make the batter spreadable (it should not be so thin as to be pourable).
Serves 16. Each serving has 5.21g NET CARBS.
Food energy: 212kcal
Total fat: 16.47g
Calories from fat: 148
Total dietary fiber: 3.98g