Delicious, decadent chocolate cupcakes with a peanut butter cream filling and a chocolate peanut butter ganache. Make sure to wait for the ganache to cool before spreading it on!
Preheat the oven to 325F and line a muffin tin with 12 paper liners.
In a large bowl, whisk together almond flour, cocoa powder, protein powder, granulated Swerve, instant coffee, baking powder, baking soda, xanthan gum and salt.
Combine cream cheese and powdered Swerve in a medium bowl and beat with an electric mixer until smooth. Add peanut butter and beat until combined.
Melt butter, peanut butter, unsweetened chocolate and powdered Swerve together in a small saucepan over low heat, stirring until smooth.
Serves 12. Each serving has 9.9 g of carbs and 3.8 g of fiber. Total NET CARBS = 6.1 g.