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+ servings
Low carb Chowder Recipe

Hearty Fish Chowder

This delicious, creamy fish chowder is a low carb spin on the original clam chowder. You'll never miss the potatoes!

Course Soup
Cuisine American
Cook Time 35 minutes
Total Time 35 minutes
Servings 6 servings


  • 4 slices bacon chopped
  • 1 medium onion chopped
  • 3 cups chopped daikon radish
  • 2 1/2 cups chicken stock
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 2 cups heavy cream
  • 1 lb fresh white fish like cod, pollock, or tilapia, chopped
  • OR 2 can chopped clams
  • 1 tbsp butter


  1. In a large saucepan over medium heat, cook bacon until crisp. Remove with a slotted spoon and drain on a paper-towel lined plate.
  2. Add onion and daikon radish to bacon grease and cook until onions are tender, about 10 minutes.
  3. Add chicken stock and simmer 10 minutes. Season with thyme, salt and pepper.
  4. Add cream and fish and continue to simmer until fish is cooked through, about 4 minutes.
  5. Float butter on top.
  6. Serve immediately.

Recipe Notes

Serves 6. Each serving has 4.7 g of carbs and 1.3 g of fiber. Total NET CARBS = 3.4 g.

Nutrition Facts
Hearty Fish Chowder
Amount Per Serving
Calories 18.8
% Daily Value*
Carbohydrates 4.7g2%
Fiber 1.3g5%
* Percent Daily Values are based on a 2000 calorie diet.