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Low Carb Brie and Bacon Tarts

Mini Brie and Bacon Tartlets – Low Carb and Gluten-Free

Low carb, gluten-free tarts made with almond flour biscuit dough and filled with brie cheese and bacon. Grain-free.
Course Appetizer
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings 36 tartlets



  1. Cook chopped bacon in a medium saucepan over medium heat until crisp. Remove and let drain on a paper towel lined plate.
  2. Preheat oven to 325F and lightly grease two mini tart or muffin pans.
  3. In a large bowl, whisk together almond flour, whey protein, baking powder, garlic powder, salt and xanthan gum.
  4. Stir in eggs and butter until dough comes together. It will be quite sticky.
  5. Turn out dough onto a large piece of parchment, and then pat into a rough rectangle.
  6. Top with another piece of parchment and roll out to 1/4 inch thickness. Peel off top piece of parchment paper.
  7. Using a 2 inch round cookie cutter, cut circles out of dough and press into cavities of prepared tart pans. Re-roll dough scraps as necessary.
  8. Divide crumbled bacon and chopped brie between tart shells.
  9. Bake 15 minutes, or until brie is bubbly and melted.
  10. Remove and let cool 10 minutes in pan, then gently lift out with a sharp knife. Serve immediately.
  11. Can be made one or two days in advance and rewarmed.

Recipe Notes

Serves 9 (4 tartlets per serving). Each serving has 5.7 g of carbs and 2.6 g of fiber. Total NET CARBS = 3.1 g.

Nutrition Facts
Mini Brie and Bacon Tartlets – Low Carb and Gluten-Free
Amount Per Serving (4 g)
Calories 22.8
% Daily Value*
Carbohydrates 5.7g2%
Fiber 2.6g10%
* Percent Daily Values are based on a 2000 calorie diet.