Low Carb Gluten-Free Chocolate Pancakes made with coconut flour. A perfectly indulgent yet guilt-free breakfast.
In a large bowl, whisk together coconut flour, cocoa powder, whey protein, powdered Swerve, baking powder, and salt.
Serves 8. Each serving 13.25 g of carbs and 7.25 g of fiber. Total NET CARBS = 6 g.