Keto Tiger Butter is a delicious marbled candy made with white chocolate, peanut butter, and dark chocolate. So creamy and so easy to make, it's a low carb treat your whole family will enjoy.
Line an 8-inch square baking pan with parchment paper, allowing paper to come up the sides for easy removal.
In a medium saucepan over medium heat, combine the peanut butter, white chocolate chips, and cocoa butter. Whisk until melted and smooth. Then remove from heat and whisk in 2 tablespoons the powdered sweetener until smooth.
Pour the peanut butter mixture into the prepared baking pan and spread to the edges.
In a small saucepan over medium heat, bring the whipping cream to a simmer. Remove from the heat and add the chopped chocolate. Let sit a few minutes to melt.
Add the remaining 2 tablespoons of sweetener and the vanilla extract and whisk until smooth.
Drizzle the dark chocolate over the peanut butter mixture and swirl with a knife. Refrigerate until firm.
Lift the tiger butter out of the pan by the overhanging parchment and use a sharp knife to cut into 16 bars.
Notes
If you don't have cocoa butter or prefer not to use it, you can use another ounce of white chocolate chips. This does raise the carb count by 1g per serving. Storage Information: Once you've chilled and cut the tiger butter into bars, store in the fridge in a covered container for up to 10 days. It's fine out of the fridge for an hour or two, but can get a bit too soft after that. You can also freeze it for several months.