Lightly sweetened whipped cream for toppingoptional
Instructions
In a medium saucepan, combine water, cinnamon sticks, ginger, star anise, cardamom seeds, peppercorns and cloves. Bring to a boil and then reduce heat and simmer 15 minutes.
Remove from heat and add tea bags. Let steep 5 to 10 minutes, then strain mixture through a fine-mesh sieve and refrigerate until chilled.
Add vanilla, rose water and sweetener. Stir until sweetener is dissolved. Divide between two large glasses filled with ice.
Add whipping cream and stir until well mixed. Add whipped cream for topping, if desired.
Notes
Serves 2. Each serving has 1.79 g of carbs.Food energy: 211kcal Total fat: 20.88g Calories from fat: 187 Cholesterol: 81mg Carbohydrate, by difference: 1.79g Total dietary fiber: -- Protein: 1.22g