This easy low carb summer grilling recipe is bound to become a family favourite!
Course Main Course
Cuisine American
Keyword shrimp and sausage skewers
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 8skewers
Calories 281kcal
Ingredients
¼cupbutter or coconut oilmelted
1small hot red chili pepperseeded and minced
2clovesgarliccrushed
½teaspoonsalt
½teaspoonpepper
12ouncesfully cooked sausageandouille or hot Italian
1 ½lbslarge raw shrimppeeled and deveined
Instructions
If using bamboo skewers, soak them in water for ½ an hour (you will need 8 skewers). Preheat grill to medium high.
In a small bowl, whisk together the butter, chili pepper, garlic, salt and pepper. Set aside.
Cut each sausage into 8 even slices. Thread one slice of sausage onto a skewer, cut-side facing out. Thread a shrimp onto skewer so it curls around sausage. Repeat with 3 more sausage slices and 3 more shrimp per skewer.
Brush both sides of each skewer with the butter mixture. Grill until shrimp are cooked through, 2 to 3 minutes per side.