Easy and delicious low carb biscuits recipe made with Cheddar cheese and sour cream. Perfect with soup, or as a breakfast biscuit. They even make great sandwiches.
Serves 10. Each serving has 9 g of carbs and 5 g of fiber. Total NET CARBS = 4 g.
Other nutritional info: 223 Calories; 17g Fat (69.6% calories from fat); 8g Protein; 9g Carbohydrate; 5g Dietary Fiber; 114mg Cholesterol; 169mg Sodium.