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Snickerdoodle Blondies (Low Carb and Gluten-Free)
Tender grain-free almond flour blondies with a cinnamon topping. These low carb snickerdoodle bars will remind you of your childhood!
Course
Dessert
Cuisine
Dessert
Keyword
snickerdoodle blondies
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
Blondies
Calories
139
kcal
Ingredients
Blondies:
2
cups
almond flour
1
tablespoon
grassfed gelatin
1
teaspoon
cinnamon
¾
teaspoon
cream of tartar
½
teaspoon
baking soda
¼
teaspoon
salt
½
cup
butter
softened
⅓
cup
Swerve Sweetener
⅓
cup
Swerve Brown
1
large
egg
room temperature
½
teaspoon
vanilla
Topping:
1
tablespoon
Swerve Sweetener
½
teaspoon
cinnamon
Instructions
Preheat oven to 325F and grease an 8x8 inch baking pan.
In a medium bowl, whisk together almond flour, gelatin, cinnamon, cream of tartar, baking soda, and salt.
In a large bowl, beat the butter with both sweeteners until lightened and fluffy. Beat in the egg and vanilla extract until well combined.
Add the almond flour mixture and beat until the dough comes together, scraping down sides of bowl and beaters as necessary.
Spread the batter in prepared baking pan and smooth the top with an offset spatula. Bake 18 to 22 minutes or until set and top is golden brown.
In a small bowl, whisk together Swerve and cinnamon. Sprinkle over hot bars in pan. Let cool in pan, and then cut into squares.
Video
Nutrition
Serving:
1
blondie
|
Calories:
139
kcal
|
Carbohydrates:
3.4
g
|
Protein:
3.5
g
|
Fat:
12.6
g
|
Fiber:
1.6
g