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Flourless Chocolate Torte – Low Carb and Gluten-Free
A rich flourless chocolate torte, low carb and gluten-free.
Course
Dessert
Cuisine
American
Keyword
keto flourless chocolate torte
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
servings
Ingredients
4
large eggs
2
cups
Swerve Sweetener
½
teaspoon
vanilla
Pinch
salt
1
cup
almond flour
not almond meal!
½
cup
cocoa
½
teaspoon
xanthan gum
1
cup
coconut oil
melted
4
oz
unsweetened chocolate
melted
½
cup
walnuts or pecans
chopped
Instructions
Preheat oven to 325F and butter a 9-inch springform pan.
In a large bowl, whisk together eggs, Swerve, vanilla and salt together. Beat in flour, cocoa powder and xanthan gum until well combined.
Beat in melted coconut oil and melted chocolate until thoroughly mixed, and then stir in chopped nuts.
Pour batter into prepared pan and smooth the top with a knife or offset spatula.
Bake 30 to 35 minutes, until edges are lightly browned and center is just barely cooked through.
Let cool in pan 10 minutes, then run a sharp knife around to loosen, and remove sides.
Let cake cool completely before slicing.
Notes
Serves 12. Each serving has 7.2 g of carbs and 3.5 g of fiber. Total NET CARBS = 3.7 g.