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Sugar-Free Chocolate Chips
Making sugar-free chocolate chips is surprisingly easy and takes only simple 5 ingredients. Make these homemade chocolate chips for a great low carb and dairy-free option! Great in all your keto cookies, cakes, and sweet treats.
Course
Dessert
Cuisine
Dessert
Keyword
sugar-free chocolate chips
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Chill Time
1
hour
hour
30
minutes
minutes
Total Time
15
minutes
minutes
Servings
14
servings (about 1 ¾ cups)
Calories
83
kcal
Ingredients
3
oz
cocoa butter
2
oz
unsweetened chocolate
chopped
½
cup
powdered Swerve Sweetener
sifted
⅔
cup
cocoa powder
½
teaspoon
vanilla extract
Instructions
In a heavy saucepan over low heat, melt the cocoa butter and chocolate together until smooth.
Stir in the sifted powdered erythritol, then stir in the cocoa powder, until smooth. Remove from heat and stir in vanilla extract.
Pour into chocolate molds or spread in an 8x8 pan lined with parchment paper.
Refrigerate until set, then remove from the molds or chop into small chunks.
Video
Nutrition
Serving:
2
tablespoons
|
Calories:
83
kcal
|
Carbohydrates:
3.6
g
|
Protein:
1.33
g
|
Fat:
8.4
g
|
Fiber:
1.8
g