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Mango Creamsicles – Sugar-Free Gluten-Free Snacks for Kids
Made with real mango and fresh cream, these sugar-free Mango Creamsicles are a fresh, healthy snack for kids.
Course
Snack
Cuisine
Dessert
Prep Time
10
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
8
to 12 popsicles
Ingredients
2 ½
cups
mango chunks
(if frozen, thaw before using)
⅓
cup
powdered Swerve
½
cup
heavy cream
1
tablespoon
vodka
(optional, helps decrease iciness)
⅛
teaspoon
liquid stevia
½
teaspoon
guar gum or ¼ teaspoon xanthan gum
(optional, helps consistency)
Instructions
Place two cups of the mango, erythritol, cream, vodka, and stevia in the bowl of a food processor and process until smooth.
Sprinkle with guar or xanthan gum and process 20 seconds to combine.
Add remaining mango chunks and pulse 10 times.
Pour mixture into 8 to 12 popsicle molds, depending on size. Freeze 1 hour.
Add sticks, preferably wooden, and continue to freeze until set, about 3 more hours.
To unmold popsicles, run molds under hot water or place in a bowl of hot water for 30 seconds, then twist stick gently to release.
Nutrition
Serving:
1
popsicle